Ducks and Big Bucks

Published:
October 16, 2025
On this episode of Duck Camp Dinners we're hunting duck, deer, and wild hogs! After a long couple hours of hunting we got back to the camp to make a delicious Vietnamese Pho. It turned out great and was a huge hit with the crew! After the hog hunt we made chicken fried steak but with White Tail back straps. We had three successful hunts and are looking forward to many more!
Client:
Chef Jean-Paul Bourgeois
Director:
Daniel Bagbey
Cinematographers:
Daniel Bagbey
Mitchell Cobb
Editors:
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