Through the blackwater bayous of Louisiana floats a duck camp alive with swamp pop music, Cajun cooking, and the camaraderie of lifelong friends. Chef Jean-Paul Bourgeois and his crew escape the noise of everyday life for a refuge filled with gunpowder, tall tales, and boudin.

Born and raised in Southern Louisiana, Chef Jean-Paul combines his culinary training with deep roots in Cajun culture to cook from the "swamp floor pantry"—transforming fresh-killed ducks, wild boar, and Gulf seafood into authentic Louisiana dishes. From duck hunts in the cypress swamps to catfish jugging and hog hunting, each episode celebrates the traditions, recipes, and stories that define life in the Louisiana outdoors.

This isn't just a hunting show or a cooking show—it's a love letter to a vanishing way of life. Join Jean-Paul and his friends as they explore Louisiana's rich outdoor heritage, tackle conservation challenges facing the coast, and prove that the best meals are the ones shared with the people who matter most.

Shoot straight and come hungry my friends, this is Duck Camp Dinners.