Heritage is a Hand Me Down

Published:
October 16, 2025
The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son. Jean-Paul shares a duck recipe handed down by his father, the crew forages for wild mushrooms, gets into swarms of blue wing teal, and closes out the season in celebration.
Client:
Chef Jean-Paul Bourgeois
Director:
Daniel Bagbey
Cinematographers:
Daniel Bagbey
Dylan Farrell
Editors:
Daniel Bagbey